Recipes

/Recipes

Brad’s recipes range from super-simple with just a few ingredients to more complex, multi-component dishes. There are recipes for soups, salads, side dishes, entrees, and desserts. All give you new and interesting ways to enjoy your fresh meats and produce from Brad’s Farm Market.

May 18, 2018

Brad’s Mom’s Strawberry Pie Recipe

2018-05-24T18:34:45+00:00By |

It looks delicious and tastes divine, Brad's Mom's Strawberry Pie is simply the best! Ingredients: 1 small package Strawberry Jell-O 1 1/2 cups water 1/2 cup sugar 1 1/2 tablespoons cornstarch 1 quart fresh Brad’s strawberries, halved 1 baked pie shell Directions: Combine Jell-O, sugar, and cornstarch. Stir until free of lumps. Add water. Bring to a boil and continue cooking until thickened. Remove from heat. [...]

May 16, 2018

Brad’s Cream of Asparagus Soup Recipe

2018-05-24T18:46:06+00:00By |

Ingredients: 13 3/4 oz Chicken Broth or 3 cubes of Chicken Bouillon in 12-14 oz of water 3 medium potatoes, diced small 1/2 cup chopped onion 1 tsp salt (or less) 1/8 tsp nutmeg 10 oz frozen asparagus or as much fresh asparagus as you prefer 2 cups light cream One (1) 4 oz package whipped cream cheese Directions: In a saucepan, mix broth, potatoes, onion, [...]

May 14, 2018

Brad’s Bok Choi Mushroom Stir Fry Recipe

2018-05-24T19:05:17+00:00By |

Ingredients: 2 tablespoons oil cup thinly sliced onions 1/2 cup chopped red bell pepper 4 cloves minced garlic 1/2 tablespoon grated ginger 1 pound coarsely chopped bok choy 1/2 pound sliced mushrooms 2 tablespoons fresh lemon juice 1 tablespoon soy sauce 1 teaspoon granulated sugar Directions: Heat the oil in a large heavy skillet over medium-high heat. Add the onions, pepper, garlic, and ginger. Stir-fry for [...]

May 01, 2018

Brad’s Roasted Asparagus and Ricotta Tart Recipe

2018-05-24T18:35:39+00:00By |

Ingredients: 1 sheet frozen puff pastry (1/2 package, thawed) 1 large egg 1 cup ricotta cheese Salt Pepper 1 lemon 2 spring onions, chopped 1/4 fresh flat-leaf parsley, chopped 12 oz asparagus, trimmed and cut in half 1/2 Tbsp olive oil Directions: Heat oven to 425, place oven rack in lower 1/3 of oven. Unfold pastry onto piece of parchment paper and roll 1/2 inch bigger [...]