PRODUCE2018-05-18T17:22:50+00:00

FRESH LOCAL PRODUCE

All of our fresh produce is grown on our farm in Churchville.  There are 125 acres primarily dedicated to raising the produce. We have an unheated high tunnel to grow our early spring lettuce, bok choy and spring onions.  In 2010 we built a greenhouse specifically for raising early tomatoes.  In February we plant the tomatoes in the ground, then we heat the greenhouse until mid-May when the tomatoes are harvested.  Yes, that means we have our own Churchville-raised tomatoes in May!

All of our produce is harvested ripe and ready to eat so you are getting the most nutrients and flavor possible!

 

Here is our list of fresh produce and the harvest time for each in chronological order:

Asparagus | April – June
Bok Choi | April – May
Spring Onions | April – June
Strawberries | May – June
Kale | May-June & September-October
Peas | May – June
Garlic Scapes | May
Lettuce | May – June & October
Spinach | April – June & October
Garlic | June – October
Broccoli | June & October
Cabbage | June & October
Squash | June – September
Zucchini | June – September

Cucumbers | June – September
Beets | June – October
Edamame | July – August
Candy Onions | July – September
Eggplant | July – September
Lima Beans | July – October
Green Beans | July – October
Tomatoes | July – October
Heirloom Tomatoes | July – October
Specialty Tomatoes | July – October
Peaches | July – September
Cantaloupes | July – September
Watermelons | July – October
Specialty Melons | July – September
Sweet Bell Pepper | July – October
Hot Banana Pepper | July – October

Sweet Banana Pepper | July – October
Sweet Corn | July – October
Jalapeño Peppers | July – October
Apples | August – October
Sweet Potatoes | August – October
Cauliflower | October
Pumpkins | September – October
Decorative Gourds | September – October
Spaghetti Squash | September – October
Winter Squash | September – October